KlevaCut® Master Series Professional Santoku Knife - 18cm
The Japanese All-Purpose Knife That Does Everything
One knife, endless possibilities. The Santoku knife is Japan's answer to the Western chef knife—and many cooks prefer it! This 18cm all-purpose blade excels at slicing, dicing, and chopping with a precision that makes food prep feel effortless. If you could only own one knife, this would be it.
Why Santoku Knives Are Taking Over Kitchens
- Perfect 18cm Length – Ideal for vegetables, fish, and meat. Not too big, not too small
- Flatter Blade Profile – Designed for precise up-and-down chopping motion (less rocking than chef knives)
- Razor-Sharp Japanese Steel – Vamolcrium steel stays sharp 3x longer than standard knives
- Granton Edge Design – Reduces friction so food doesn't stick to the blade
- Lightweight & Balanced – Less wrist fatigue during extended prep sessions
- Versatile Performance – Handles 90% of kitchen tasks with ease
What Makes Santoku Knives Special
"Santoku" literally means "three virtues" in Japanese—referring to its mastery of slicing, dicing, and mincing. The flatter blade and sheep's foot tip give you more control for precision cuts, while the thinner blade glides through ingredients with less resistance.
Perfect For These Tasks
- ✓ Slicing vegetables paper-thin for salads and stir-fries
- ✓ Dicing onions, peppers, and aromatics
- ✓ Chopping herbs without bruising
- ✓ Cutting boneless meats and poultry
- ✓ Preparing sushi and sashimi
- ✓ Mincing garlic and ginger
- ✓ Slicing fish fillets
- ✓ Creating uniform vegetable cuts
Japanese Steel Engineering
Crafted from premium Vamolcrium stainless steel with MRE (Micro-Refined Edge) sharpening technology. This isn't your average kitchen knife—it's precision-engineered to maintain a razor-sharp edge through thousands of cuts while resisting corrosion and staining.
Risk-Free Purchase
✓ 10-Year Manufacturer Guarantee – Decade-long confidence
✓ 30-Day Money-Back Promise – Try it risk-free
✓ Free Australia-Wide Delivery – Fast shipping
✓ Secure Checkout – Safe & encrypted
Frequently Asked Questions
Q: What's the difference between a Santoku and a chef knife?
A: Santoku knives have a flatter blade for up-and-down chopping (less rocking motion), a sheep's foot tip for precision, and are typically lighter. Many cooks find them more comfortable and versatile.
Q: Can this replace my chef knife?
A: Absolutely! Many professional chefs use Santoku knives as their primary blade. It handles everything a chef knife does, often with more precision.
Q: Is 18cm the right size?
A: Yes! 18cm is the traditional Santoku size—perfect for home kitchens. It's maneuverable enough for detailed work yet large enough for bigger tasks.
Q: Why doesn't food stick to the blade?
A: The Granton edge design creates air pockets that reduce suction, so sliced vegetables and meats fall away cleanly instead of sticking.
Q: Is this good for beginners?
A: Perfect for beginners! The lighter weight and excellent balance make it easier to control than heavier Western knives. You'll build confidence quickly.
Q: Can I use this for meat?
A: Yes! Santoku knives excel at slicing boneless meats, poultry, and fish. They're not designed for bones or frozen foods, but handle everything else beautifully.
Q: How do I maintain the sharp edge?
A: Hand wash and dry after use, store properly, and hone occasionally. The Japanese steel holds its edge remarkably well—you'll sharpen far less often than standard knives.
Specifications
- Blade Length: 18cm (7 inches)
- Style: Japanese Santoku
- Material: Japanese Vamolcrium Stainless Steel
- Edge: MRE (Micro-Refined Edge) Technology
- Design: Granton Edge (reduced friction)
- Handle: Ergonomic, Lightweight
- Warranty: 10-Year Guarantee
- Price: $69
What Customers Are Saying
"Switched from a chef knife to this Santoku and never looked back. So much easier to control!" - Jennifer L., Sydney
"This knife has become my go-to for everything. Incredibly sharp and comfortable." - Tom H., Melbourne
"Best $69 I've spent. Cuts through everything like butter!" - Sarah K., Brisbane
Ready to experience Japanese precision? Order your Santoku knife today with free delivery and our 30-day money-back guarantee.
Ships from Australian stock. Most metro areas receive delivery within 3-5 business days.
Original: $48.61
-70%$48.61
$14.58Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Japanese All-Purpose Knife That Does Everything
One knife, endless possibilities. The Santoku knife is Japan's answer to the Western chef knife—and many cooks prefer it! This 18cm all-purpose blade excels at slicing, dicing, and chopping with a precision that makes food prep feel effortless. If you could only own one knife, this would be it.
Why Santoku Knives Are Taking Over Kitchens
- Perfect 18cm Length – Ideal for vegetables, fish, and meat. Not too big, not too small
- Flatter Blade Profile – Designed for precise up-and-down chopping motion (less rocking than chef knives)
- Razor-Sharp Japanese Steel – Vamolcrium steel stays sharp 3x longer than standard knives
- Granton Edge Design – Reduces friction so food doesn't stick to the blade
- Lightweight & Balanced – Less wrist fatigue during extended prep sessions
- Versatile Performance – Handles 90% of kitchen tasks with ease
What Makes Santoku Knives Special
"Santoku" literally means "three virtues" in Japanese—referring to its mastery of slicing, dicing, and mincing. The flatter blade and sheep's foot tip give you more control for precision cuts, while the thinner blade glides through ingredients with less resistance.
Perfect For These Tasks
- ✓ Slicing vegetables paper-thin for salads and stir-fries
- ✓ Dicing onions, peppers, and aromatics
- ✓ Chopping herbs without bruising
- ✓ Cutting boneless meats and poultry
- ✓ Preparing sushi and sashimi
- ✓ Mincing garlic and ginger
- ✓ Slicing fish fillets
- ✓ Creating uniform vegetable cuts
Japanese Steel Engineering
Crafted from premium Vamolcrium stainless steel with MRE (Micro-Refined Edge) sharpening technology. This isn't your average kitchen knife—it's precision-engineered to maintain a razor-sharp edge through thousands of cuts while resisting corrosion and staining.
Risk-Free Purchase
✓ 10-Year Manufacturer Guarantee – Decade-long confidence
✓ 30-Day Money-Back Promise – Try it risk-free
✓ Free Australia-Wide Delivery – Fast shipping
✓ Secure Checkout – Safe & encrypted
Frequently Asked Questions
Q: What's the difference between a Santoku and a chef knife?
A: Santoku knives have a flatter blade for up-and-down chopping (less rocking motion), a sheep's foot tip for precision, and are typically lighter. Many cooks find them more comfortable and versatile.
Q: Can this replace my chef knife?
A: Absolutely! Many professional chefs use Santoku knives as their primary blade. It handles everything a chef knife does, often with more precision.
Q: Is 18cm the right size?
A: Yes! 18cm is the traditional Santoku size—perfect for home kitchens. It's maneuverable enough for detailed work yet large enough for bigger tasks.
Q: Why doesn't food stick to the blade?
A: The Granton edge design creates air pockets that reduce suction, so sliced vegetables and meats fall away cleanly instead of sticking.
Q: Is this good for beginners?
A: Perfect for beginners! The lighter weight and excellent balance make it easier to control than heavier Western knives. You'll build confidence quickly.
Q: Can I use this for meat?
A: Yes! Santoku knives excel at slicing boneless meats, poultry, and fish. They're not designed for bones or frozen foods, but handle everything else beautifully.
Q: How do I maintain the sharp edge?
A: Hand wash and dry after use, store properly, and hone occasionally. The Japanese steel holds its edge remarkably well—you'll sharpen far less often than standard knives.
Specifications
- Blade Length: 18cm (7 inches)
- Style: Japanese Santoku
- Material: Japanese Vamolcrium Stainless Steel
- Edge: MRE (Micro-Refined Edge) Technology
- Design: Granton Edge (reduced friction)
- Handle: Ergonomic, Lightweight
- Warranty: 10-Year Guarantee
- Price: $69
What Customers Are Saying
"Switched from a chef knife to this Santoku and never looked back. So much easier to control!" - Jennifer L., Sydney
"This knife has become my go-to for everything. Incredibly sharp and comfortable." - Tom H., Melbourne
"Best $69 I've spent. Cuts through everything like butter!" - Sarah K., Brisbane
Ready to experience Japanese precision? Order your Santoku knife today with free delivery and our 30-day money-back guarantee.
Ships from Australian stock. Most metro areas receive delivery within 3-5 business days.
