KlevaCut® Master Series Professional Cleaver Knife - 18cm

The Heavy-Duty Powerhouse Your Kitchen Needs

When you need serious cutting power. This 18cm professional cleaver knife is built for the toughest kitchen tasks. From chopping through chicken bones to breaking down large cuts of meat and crushing garlic, this heavyweight champion handles jobs that would damage other knives.

Why You Need a Professional Cleaver

• Heavy-Duty 18cm Blade – Thick, robust construction for maximum chopping power
• Japanese Vamolcrium Steel – Exceptional strength and edge retention even under heavy use
• Perfect Weight Distribution – The blade's weight does the work, not your arm
• Razor-Sharp Edge – Cuts cleanly through bones and tough materials
• Wide Blade Design – Doubles as a scoop for transferring chopped ingredients
• Professional Grade – Built to withstand commercial kitchen demands

What You Can Do With This Cleaver

This professional cleaver excels at:

• ✓ Chopping through chicken, duck, and small poultry bones
• ✓ Breaking down large cuts of meat
• ✓ Cutting through tough vegetables like pumpkin and butternut squash
• ✓ Crushing garlic and ginger with the flat of the blade
• ✓ Chopping ribs and preparing meat for stews
• ✓ Smashing lemongrass and tough herbs
• ✓ Transferring chopped ingredients from board to pan
• ✓ Tenderizing meat with the flat side

Built Like a Tank, Sharp Like a Razor

The thick, heavy blade is engineered for durability and power. Japanese Vamolcrium steel provides the perfect balance of hardness for edge retention and toughness to withstand impact. Whether you're preparing a whole chicken or chopping vegetables for a stir-fry, this cleaver delivers professional results.

Risk-Free Purchase

✓ 10-Year Manufacturer Guarantee – Built for a decade of heavy use
✓ 30-Day Money-Back Promise – Love it or return it
✓ Free Australia-Wide Delivery – Ships from Australian stock
✓ Secure Checkout – Safe & encrypted

Frequently Asked Questions

Q: Can this cleaver cut through bones?
A: Yes! This cleaver is designed to chop through chicken bones, ribs, and small poultry bones. It's not recommended for large beef bones, but handles most kitchen tasks with ease.

Q: Is it too heavy for everyday use?
A: Not at all! The weight is actually an advantage—it does the work for you. You'll find chopping requires less effort, not more.

Q: What's the difference between a cleaver and a chef knife?
A: Cleavers are heavier and thicker, designed for chopping through bones and tough materials. Chef knives are lighter and better for slicing and dicing.

Q: Can I use this for vegetables?
A: Absolutely! Cleavers are excellent for chopping vegetables, especially tough ones like pumpkin. The wide blade also makes it easy to scoop and transfer ingredients.

Q: Will it damage my cutting board?
A: Use a sturdy wooden or plastic cutting board. The cleaver's weight means you don't need to use excessive force, which protects both the knife and your board.

Q: Is this good for Asian cooking?
A: Yes! Cleavers are essential in Asian cuisines for everything from chopping vegetables to preparing meats. This is a versatile tool for any cooking style.

Specifications

• Blade Length: 18cm (7 inches)
• Material: Japanese Vamolcrium Stainless Steel
• Edge: MRE (Micro-Refined Edge) Technology
• Design: Heavy-duty, thick blade for maximum power
• Handle: Ergonomic, Secure Grip
• Warranty: 10-Year Guarantee
• Price: $89

What Customers Are Saying

"This cleaver is a beast! Chops through everything I throw at it." – James K., Sydney
"Perfect for breaking down whole chickens. Saves me so much time!" – Maria L., Melbourne
"Heavy-duty quality at an amazing price. Worth every dollar." – David R., Perth

Ready for serious cutting power? Order your professional cleaver knife today with free delivery and our 30-day money-back guarantee.

Ships from Australian stock. Most metro areas receive delivery within 3-5 business days.